ON THE DAY

  • We arrive 2 hours prior to service to set up, get the oven firing and up to cooking temperature - No gas of course, we cook from hot coals and flames using the most environmentally friendly and authentic cooking method, wood fire!     




WE PROVIDE

  • Your choice of any 5 Pizza's from our Pizza Menu 
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  • 2 hours all you can eat, $1,200 for the first 40 guests and $13 for each additional guest thereafter. ​
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  • Antipasto platters are available for an additional $10 per head for the first 40 guests and $6 for each additional guest thereafter.  
 
  • Salads are also available for an additional $7 per head, per salad. 
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  • A 20% deposit is required to secure your booking and remaining to be paid via EFT prior to the event or cash on the day. 

Note: Fees may vary during peak season.


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WE REQUIRE

  • A flat area measuring 6m W x 3m D for the prep equipment, and pizza oven. Please also allow room for the serving table if required​
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  • A Power supply is prefer'd but not essential (please advise)​​
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  • Access to water is prefer'd but not essential (please advise) 



​FOR YOUR GUESTS

  • Pizza is cut into 6 on our beautiful acacia pizza serving boards and presented on a timber trestle table. Napkins and environmentally friendly plates are also provided if required.  For larger groups of more than 50 however we do recommend inviting our friendly waitstaff to serve your guests, as the table can become quite crowded! (see below for pricing) 




PLEASE ADVISE 

  • If you or your guests have any dietary requirements - We're happy and able to accommodate for most food intolerances.

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FINALLY 

  • Friendly wait staff members can be added to your package for a fee of $30 per hour (Min 3 hours + travel) to serve pizza amongst your guests and works well for larger groups. 
 
  • Please note: This is our base package, we can be completely flexible to meet your needs. Please email bombawoodfiredpizza@gmail.com for tailored enquires and quote requests including weddings. 
 
  • Please advise of any food intolerances prior to the day.
 
  • Thanks for considering us to be part of your special event. We look forward to helping make it a tasty one!
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